CULTURED MILK, CREAM, NONFAT DRY MILK, WHEY, MODIFIED CORNSTARCH

HilandFiesta Dip, Chipotle, ChipotleNo image

Fiesta Dip, Chipotle, Chipotle

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedMilk

Description

Hiland, Fiesta Dip, Chipotle, Chipotle is a product in the category Dressings/Dips (Perishable) produced by Hiland.

Ingredients

SODIUM PHOSPHATE
E412GUAR GUM
E407CARRAGEENAN
E516CALCIUM SULFATE
CAROB BEAN GUM
GELATIN
E202POTASSIUM SORBATE

Nutrition

Macros

Density

Thermic

Energy

167 kcal50.1 kcal758.18 kcal

Per 100 gPer 30 gPer 454 g

Fat

16.7 g5.01 g75.82 g

Per 100 gPer 30 gPer 454 g

Saturated fat

11.7 g3.51 g53.12 g

Per 100 gPer 30 gPer 454 g

Carbohydrates

3.33 g0.999 g15.12 g

Per 100 gPer 30 gPer 454 g

Sugars

3.33 g0.999 g15.12 g

Per 100 gPer 30 gPer 454 g

Protein

3.33 g0.999 g15.12 g

Per 100 gPer 30 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 454 g

Salt

1.5 g0.45 g6.81 g

Per 100 gPer 30 gPer 454 g

	Per 100 g	Per 30 g	Per 454 g
Energy	167 kcal	50.1 kcal	758.18 kcal
Fat	16.7 g	5.01 g	75.82 g
Saturated fat	11.7 g	3.51 g	53.12 g
Carbohydrates	3.33 g	0.999 g	15.12 g
Sugars	3.33 g	0.999 g	15.12 g
Protein	3.33 g	0.999 g	15.12 g
Fibre	0 g	0 g	0 g
Salt	1.5 g	0.45 g	6.81 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: carrageenan, guar gum
2.
Contains non-culinary ingredients: yeast extract, modified cornstarch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

1.50% salt

90% fat

7.98% sugar

CSOD

7.98% carb

1.50% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 1.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fiesta Dip, Chipotle, Chipotle

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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