ENRICHED FLOUR, CANOLA AND, OR SOYBEAN AND, OR PALM OIL, CHEDDAR CHEESE

AholdBaked Cheese Snack CrackersNo image

Baked Cheese Snack Crackers

Name: Frifor food product database
Creator: Frifor

388 g

Ultra-processedGlutenMilkSoy

Description

Baked Cheese Snack Crackers is a product in the category Biscuits/Cookies (Shelf Stable) produced by Ahold.

Ingredients

CANOLA AND
OR SOYBEAN AND
YEAST
PAPRIKA OLEORESIN
E160bANNATTO
BAKING SODA
NATURAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

500 kcal150 kcal1940 kcal

Per 100 gPer 30 gPer 388 g

Fat

26.7 g8.01 g103.6 g

Per 100 gPer 30 gPer 388 g

Saturated fat

3.33 g0.999 g12.92 g

Per 100 gPer 30 gPer 388 g

Carbohydrates

56.7 g17.01 g220 g

Per 100 gPer 30 gPer 388 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 388 g

Protein

10 g3 g38.8 g

Per 100 gPer 30 gPer 388 g

Fibre

3.3 g0.99 g12.8 g

Per 100 gPer 30 gPer 388 g

Salt

1.9175 g0.575 g7.44 g

Per 100 gPer 30 gPer 388 g

	Per 100 g	Per 30 g	Per 388 g
Energy	500 kcal	150 kcal	1940 kcal
Fat	26.7 g	8.01 g	103.6 g
Saturated fat	3.33 g	0.999 g	12.92 g
Carbohydrates	56.7 g	17.01 g	220 g
Sugars	0 g	0 g	0 g
Protein	10 g	3 g	38.8 g
Fibre	3.3 g	0.99 g	12.8 g
Salt	1.9175 g	0.575 g	7.44 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: paprika yeast extract, milk protein concentrate
2.
Contains cosmetic additives: and for color, annatto extract for color, annatto, paprika oleoresin
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

48% fat

1.92% salt

48% fat

0.00% sugar

CSOD

45% carb

1.92% salt

This product is hyperpalatable.

This product is 48% calories from fat, 45% calories from carbohydrates and more than 1.92% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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