WATER, DURUM WHOLE WHEAT, FLOUR, WHEAT BRAN, SUNFLOWER OIL

H-E-BWhole Wheat Spaghetti Halve'sNo image

Whole Wheat Spaghetti Halve's

Name: Frifor food product database
Creator: Frifor

200 g

Ultra-processedGlutenSoy

Description

Whole Wheat Spaghetti Halve's is a product produced by H-E-B.

Ingredients

FLOUR

Nutrition

Macros

Density

Thermic

Energy

136 kcal190.4 kcal272 kcal

Per 100 gPer 140 gPer 200 g

Fat

1.43 g2 g2.86 g

Per 100 gPer 140 gPer 200 g

Saturated fat

0 g0 g0 g

Per 100 gPer 140 gPer 200 g

Carbohydrates

23.5 g32.9 g47 g

Per 100 gPer 140 gPer 200 g

Sugars

0 g0 g0 g

Per 100 gPer 140 gPer 200 g

Protein

4.29 g6.01 g8.58 g

Per 100 gPer 140 gPer 200 g

Fibre

2.9 g4.06 g5.8 g

Per 100 gPer 140 gPer 200 g

Salt

0.1775 g0.248 g0.35 g

Per 100 gPer 140 gPer 200 g

	Per 100 g	Per 140 g	Per 200 g
Energy	136 kcal	190.4 kcal	272 kcal
Fat	1.43 g	2 g	2.86 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	23.5 g	32.9 g	47 g
Sugars	0 g	0 g	0 g
Protein	4.29 g	6.01 g	8.58 g
Fibre	2.9 g	4.06 g	5.8 g
Salt	0.1775 g	0.248 g	0.35 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulsifier, soy lecithin

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

9.46% fat

0.18% salt

9.46% fat

0.00% sugar

CSOD

69% carb

0.18% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Whole Wheat Spaghetti Halve's

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information