UNBLEACHED BREAD FLOUR, WATER, SALT, WHEAT FLOUR, ASCORBIC ACID

Hy-VeeArtisan Baking Stone Bread, Ciabatta RollsNo image

Artisan Baking Stone Bread, Ciabatta Rolls

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedGluten

Description

Artisan Baking Stone Bread, Ciabatta Rolls is a product produced by Hy-Vee.

Ingredients

ASCORBIC ACID
ENZYMES
YEAST

Nutrition

Macros

Density

Thermic

Energy

246 kcal140.22 kcal836.4 kcal

Per 100 gPer 57 gPer 340 g

Fat

0 g0 g0 g

Per 100 gPer 57 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 340 g

Carbohydrates

50.8 g28.96 g172.72 g

Per 100 gPer 57 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 57 gPer 340 g

Protein

8.77 g5 g29.82 g

Per 100 gPer 57 gPer 340 g

Fibre

1.8 g1.03 g6.12 g

Per 100 gPer 57 gPer 340 g

Salt

1.4025 g0.799 g4.77 g

Per 100 gPer 57 gPer 340 g

	Per 100 g	Per 57 g	Per 340 g
Energy	246 kcal	140.22 kcal	836.4 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	50.8 g	28.96 g	172.72 g
Sugars	0 g	0 g	0 g
Protein	8.77 g	5 g	29.82 g
Fibre	1.8 g	1.03 g	6.12 g
Salt	1.4025 g	0.799 g	4.77 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.40% salt

0.00% fat

0.00% sugar

CSOD

83% carb

1.40% salt

This product is hyperpalatable.

This product is 83% calories from carbohydrates and more than 1.40% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Artisan Baking Stone Bread, Ciabatta Rolls

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information