POTATOES, MALTODEXTRIN, COCONUT OIL, SALT, CORN SYRUP SOLIDS

H-E-BRoasted Garlic Mashed PotatoesNo image

Roasted Garlic Mashed Potatoes

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilkSoySulphites

Description

Roasted Garlic Mashed Potatoes is a product in the category Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable) produced by H-E-B.

Ingredients

POTATOES
MALTODEXTRIN
MONO & DIGLYCERIDES
HYDROLYZED SOY PROTEIN
SODIUM CASEINATE
SODIUM ACID PYROPHOSPHATE
DIPOTASSIUM PHOSPHATE
SPICE
E631DISODIUM INOSINATE
DISODIUM GUANYLATE
SODIUM BISULFITE
YELLOW 5
E330CITRIC ACID
MIXED TOCOPHEROLS

Nutrition

Macros

Density

Thermic

Energy

370 kcal99.9 kcal

Per 100 gPer 27 g

Fat

3.7 g0.999 g

Per 100 gPer 27 g

Saturated fat

1.85 g0.5 g

Per 100 gPer 27 g

Carbohydrates

70.4 g19.01 g

Per 100 gPer 27 g

Sugars

3.7 g0.999 g

Per 100 gPer 27 g

Protein

7.41 g2 g

Per 100 gPer 27 g

Fibre

3.7 g0.999 g

Per 100 gPer 27 g

Salt

3.25 g0.878 g

Per 100 gPer 27 g

	Per 100 g	Per 27 g
Energy	370 kcal	99.9 kcal
Fat	3.7 g	0.999 g
Saturated fat	1.85 g	0.5 g
Carbohydrates	70.4 g	19.01 g
Sugars	3.7 g	0.999 g
Protein	7.41 g	2 g
Fibre	3.7 g	0.999 g
Salt	3.25 g	0.878 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, hydrolyzed soy protein, sodium caseinate
2.
Contains flavouring: natural flavors
3.
Contains cosmetic additives: disodium guanylate, yellow 5, disodium inosinate, anti-caking agent, silicon dioxide

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.00% fat

3.25% salt

9.00% fat

4.00% sugar

CSOD

76% carb

3.25% salt

This product is hyperpalatable.

This product is 76% calories from carbohydrates and more than 3.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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