SKIM MILK, CORN STARCH-MODIFIED, PROPYLENE GLYCOL MONOESTER, GELATIN, SODIUM PHOSPHATE

Cass-ClayFat Free Cultured Sour CreamNo image

Fat Free Cultured Sour Cream

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedMilk

Description

Fat Free Cultured Sour Cream is a product in the category Cream (Perishable) produced by Cass-Clay.

Ingredients

PROPYLENE GLYCOL MONOESTER
GELATIN
SODIUM PHOSPHATE
NATURAL FLAVORS
ARTIFICIAL COLOR
E406AGAR
E415XANTHAN GUM
SODIUM CITRATE
LOCUST BEAN GUM
VITAMIN A PALMITATE
CULTURES

Nutrition

Macros

Density

Thermic

Energy

67 kcal20.1 kcal304.18 kcal

Per 100 gPer 30 gPer 454 g

Fat

0 g0 g0 g

Per 100 gPer 30 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 454 g

Carbohydrates

10 g3 g45.4 g

Per 100 gPer 30 gPer 454 g

Sugars

6.67 g2 g30.28 g

Per 100 gPer 30 gPer 454 g

Protein

6.67 g2 g30.28 g

Per 100 gPer 30 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 454 g

Salt

0.4575 g0.137 g2.08 g

Per 100 gPer 30 gPer 454 g

	Per 100 g	Per 30 g	Per 454 g
Energy	67 kcal	20.1 kcal	304.18 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	10 g	3 g	45.4 g
Sugars	6.67 g	2 g	30.28 g
Protein	6.67 g	2 g	30.28 g
Fibre	0 g	0 g	0 g
Salt	0.4575 g	0.137 g	2.08 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: artificial color*, locust bean gum, agar, xanthan gum
2.
Contains flavouring: natural flavors
3.
Contains non-culinary ingredient: corn starch-modified

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.46% salt

0.00% fat

40% sugar

CSOD

60% carb

0.46% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fat Free Cultured Sour Cream

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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