PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES

Schnucks, Pepper Jack Cheese | Frifor

SchnucksPepper Jack CheeseNo image

Pepper Jack Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Milk

Description

Schnucks, Pepper Jack Cheese is a product in the category Cheese (Perishable) produced by Schnucks.

Ingredients

JALAPENO PEPPERS
CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

333 kcal69.93 kcal752.58 kcal

Per 100 gPer 21 gPer 226 g

Fat

28.6 g6.01 g64.64 g

Per 100 gPer 21 gPer 226 g

Saturated fat

16.7 g3.51 g37.74 g

Per 100 gPer 21 gPer 226 g

Carbohydrates

4.76 g1 g10.76 g

Per 100 gPer 21 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 21 gPer 226 g

Protein

19 g3.99 g42.94 g

Per 100 gPer 21 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 226 g

Salt

2.2625 g0.475 g5.11 g

Per 100 gPer 21 gPer 226 g

	Per 100 g	Per 21 g	Per 226 g
Energy	333 kcal	69.93 kcal	752.58 kcal
Fat	28.6 g	6.01 g	64.64 g
Saturated fat	16.7 g	3.51 g	37.74 g
Carbohydrates	4.76 g	1 g	10.76 g
Sugars	0 g	0 g	0 g
Protein	19 g	3.99 g	42.94 g
Fibre	0 g	0 g	0 g
Salt	2.2625 g	0.475 g	5.11 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

2.26% salt

77% fat

0.00% sugar

CSOD

5.72% carb

2.26% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 2.26% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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