WHOLE WHEAT FLOUR, WATER, PALM OIL AND, OR SOYBEAN OIL, SALT

FiestaWhole Wheat TortillasNo image

Whole Wheat Tortillas

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedGlutenSulphites

Description

Whole Wheat Tortillas is a product in the category Bread (Shelf Stable) produced by Fiesta.

Ingredients

PALM OIL AND
OR SOYBEAN OIL
E282CALCIUM PROPIONATE
E202POTASSIUM SORBATE
MONO & DIGLYCERIDES
MODIFIED FOOD STARCH
E412GUAR GUM
CELLULOSE GUM
MONOGLYCERIDE
SODIUM METABSULFITE

Nutrition

Macros

Density

Thermic

Energy

263 kcal99.94 kcal1194.02 kcal

Per 100 gPer 38 gPer 454 g

Fat

6.58 g2.5 g29.87 g

Per 100 gPer 38 gPer 454 g

Saturated fat

2.63 g0.999 g11.94 g

Per 100 gPer 38 gPer 454 g

Carbohydrates

36.8 g13.98 g167.07 g

Per 100 gPer 38 gPer 454 g

Sugars

0 g0 g0 g

Per 100 gPer 38 gPer 454 g

Protein

7.89 g3 g35.82 g

Per 100 gPer 38 gPer 454 g

Fibre

7.9 g3 g35.87 g

Per 100 gPer 38 gPer 454 g

Salt

1.1175 g0.425 g5.07 g

Per 100 gPer 38 gPer 454 g

	Per 100 g	Per 38 g	Per 454 g
Energy	263 kcal	99.94 kcal	1194.02 kcal
Fat	6.58 g	2.5 g	29.87 g
Saturated fat	2.63 g	0.999 g	11.94 g
Carbohydrates	36.8 g	13.98 g	167.07 g
Sugars	0 g	0 g	0 g
Protein	7.89 g	3 g	35.82 g
Fibre	7.9 g	3 g	35.87 g
Salt	1.1175 g	0.425 g	5.07 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, monocalcium phosphate
2.
Contains non-culinary ingredient: modified food starch

Other notes

1.
Contains or soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

23% fat

1.12% salt

23% fat

0.00% sugar

CSOD

56% carb

1.12% salt

This product is hyperpalatable.

This product is 56% calories from carbohydrates and more than 1.12% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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