POTATOES, VEGETABLE OIL, YELLOW CORN FLOUR, SALT, GRANULATED ONION

Our FamilyTater PuffsNo image

Tater Puffs

Name: Frifor food product database
Creator: Frifor

2.27 kg

SEED OILSUltra-processedSoy

Description

Tater Puffs is a product in the category Vegetables - Prepared/Processed (Frozen) produced by Our Family.

Ingredients

POTATOES
SPICES
DISODIUM DIHYDROGEN PYROPHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

188 kcal159.8 kcal4267.6 kcal

Per 100 gPer 85 gPer 2.27 kg

Fat

8.24 g7 g187.05 g

Per 100 gPer 85 gPer 2.27 kg

Saturated fat

1.18 g1 g26.79 g

Per 100 gPer 85 gPer 2.27 kg

Carbohydrates

23.5 g19.97 g533.45 g

Per 100 gPer 85 gPer 2.27 kg

Sugars

0 g0 g0 g

Per 100 gPer 85 gPer 2.27 kg

Protein

2.35 g2 g53.34 g

Per 100 gPer 85 gPer 2.27 kg

Fibre

1.2 g1.02 g27.24 g

Per 100 gPer 85 gPer 2.27 kg

Salt

1.1775 g1 g26.73 g

Per 100 gPer 85 gPer 2.27 kg

	Per 100 g	Per 85 g	Per 2.27 kg
Energy	188 kcal	159.8 kcal	4267.6 kcal
Fat	8.24 g	7 g	187.05 g
Saturated fat	1.18 g	1 g	26.79 g
Carbohydrates	23.5 g	19.97 g	533.45 g
Sugars	0 g	0 g	0 g
Protein	2.35 g	2 g	53.34 g
Fibre	1.2 g	1.02 g	27.24 g
Salt	1.1775 g	1 g	26.73 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose
2.
Contains cosmetic additive: to promote color retention

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

1.18% salt

39% fat

0.00% sugar

CSOD

50% carb

1.18% salt

This product is hyperpalatable.

This product is 39% calories from fat, 50% calories from carbohydrates and more than 1.18% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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