Minced fish blend, Water, Enriched wheat flour, Vegetable oil, Enriched yellow corn flour

Valu TimeFish SticksNo image

Fish Sticks

Name: Frifor food product database
Creator: Frifor

Ultra-processedFishGlutenMilkSoy

Description

Fish Sticks is a product in the category Fish - Prepared/Processed (Frozen) produced by Valu Time.

Ingredients

Textured soy protein concentrate
Modified food starch
Sodium tripolyphosphate
E412Guar gum
Yeast
Spice
Sodium hexametaphosphate
Spice extractive
Natural flavor

Nutrition

Macros

Density

Thermic

Energy

263 kcal199.88 kcal

Per 100 gPer 76 g

Fat

13.2 g10.03 g

Per 100 gPer 76 g

Saturated fat

1.97 g1.5 g

Per 100 gPer 76 g

Carbohydrates

23.7 g18.01 g

Per 100 gPer 76 g

Sugars

1.32 g1 g

Per 100 gPer 76 g

Protein

10.5 g7.98 g

Per 100 gPer 76 g

Fibre

1.3 g0.988 g

Per 100 gPer 76 g

Salt

1.645 g1.25 g

Per 100 gPer 76 g

	Per 100 g	Per 76 g
Energy	263 kcal	199.88 kcal
Fat	13.2 g	10.03 g
Saturated fat	1.97 g	1.5 g
Carbohydrates	23.7 g	18.01 g
Sugars	1.32 g	1 g
Protein	10.5 g	7.98 g
Fibre	1.3 g	0.988 g
Salt	1.645 g	1.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified food starch, dextrose, textured soy protein concentrate, hydrolyzed corn protein
2.
Contains cosmetic additives: sodium aluminum phosphate, guar gum, monocalcium phosphate, for color, sodium tripolyphosphate
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

1.65% salt

45% fat

2.01% sugar

CSOD

36% carb

1.65% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 1.65% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fish Sticks

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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