Doll Dim SumShrimp WontonNo image

Shrimp Wonton

Name: Frifor food product database
Creator: Frifor

126 g

SEED OILSUltra-processedCrustaceansFishGlutenSesameSoy

Description

Shrimp Wonton is a product produced by Doll Dim Sum.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

175 kcal110.25 kcal220.5 kcal

Per 100 gPer 63 gPer 126 g

Fat

3.97 g2.5 g5 g

Per 100 gPer 63 gPer 126 g

Saturated fat

0 g0 g0 g

Per 100 gPer 63 gPer 126 g

Carbohydrates

19 g11.97 g23.94 g

Per 100 gPer 63 gPer 126 g

Sugars

3.17 g2 g3.99 g

Per 100 gPer 63 gPer 126 g

Protein

11.1 g6.99 g13.99 g

Per 100 gPer 63 gPer 126 g

Fibre

1.6 g1.01 g2.02 g

Per 100 gPer 63 gPer 126 g

Salt

3.5 g2.21 g4.41 g

Per 100 gPer 63 gPer 126 g

	Per 100 g	Per 63 g	Per 126 g
Energy	175 kcal	110.25 kcal	220.5 kcal
Fat	3.97 g	2.5 g	5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	19 g	11.97 g	23.94 g
Sugars	3.17 g	2 g	3.99 g
Protein	11.1 g	6.99 g	13.99 g
Fibre	1.6 g	1.01 g	2.02 g
Salt	3.5 g	2.21 g	4.41 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring
2.
Contains cosmetic additives: disodium ribonucleotides, disodium inosinate, monosodium glutamate, silicon dioxide, soy lecithin, disodium guanylate
3.
Contains non-culinary ingredients: yeast extract, hydrolyzed vegetable protein, maltodextrin, texturized soy protein, glucose

Other notes

1.
Contains sunflower oil of unknown processing grade
2.
Contains soybean oil of unknown processing grade

Allergens

Crustaceans: shrimpFishGluten: wheatSesameSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

20% fat

3.50% salt

20% fat

7.25% sugar

CSOD

43% carb

3.50% salt

This product is hyperpalatable.

This product is 43% calories from carbohydrates and more than 3.50% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil
Sesame oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.