FRESHLY STONE GROUND ANCIENT WHOLE GRAIN SPELT FLOUR (WHEAT), FILTERED WATER, HONEY, YEAST, SEA SALT

Berlin Natural Bakery, Whole Grain Spelt Bread | Frifor

Berlin Natural BakeryWhole Grain Spelt BreadNo image

Whole Grain Spelt Bread

Name: Frifor food product database
Creator: Frifor

539 g

Gluten

Description

Berlin Natural Bakery, Whole Grain Spelt Bread is a product produced by Berlin Natural Bakery.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

250 kcal80 kcal1347.5 kcal

Per 100 gPer 32 gPer 539 g

Fat

1.56 g0.499 g8.41 g

Per 100 gPer 32 gPer 539 g

Saturated fat

0 g0 g0 g

Per 100 gPer 32 gPer 539 g

Carbohydrates

43.8 g14.02 g236.08 g

Per 100 gPer 32 gPer 539 g

Sugars

3.12 g0.998 g16.82 g

Per 100 gPer 32 gPer 539 g

Protein

9.38 g3 g50.56 g

Per 100 gPer 32 gPer 539 g

Fibre

6.2 g1.98 g33.42 g

Per 100 gPer 32 gPer 539 g

Salt

0.9775 g0.313 g5.27 g

Per 100 gPer 32 gPer 539 g

	Per 100 g	Per 32 g	Per 539 g
Energy	250 kcal	80 kcal	1347.5 kcal
Fat	1.56 g	0.499 g	8.41 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	43.8 g	14.02 g	236.08 g
Sugars	3.12 g	0.998 g	16.82 g
Protein	9.38 g	3 g	50.56 g
Fibre	6.2 g	1.98 g	33.42 g
Salt	0.9775 g	0.313 g	5.27 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

5.62% fat

0.98% salt

5.62% fat

4.99% sugar

CSOD

70% carb

0.98% salt

This product is hyperpalatable.

This product is 70% calories from carbohydrates and more than 0.98% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Whole Grain Spelt Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information