RED SWIMMING CRAB MEAT, SODIUM ACID PYROPHOSPHATES (SAPP)

Crab Meat – Signature Catch | Frifor

Signature CatchCrab MeatNo image

Crab Meat

Name: Frifor food product database
Creator: Frifor

454 g

Crustaceans

Description

Crab Meat is a product in the category Shellfish Prepared/Processed (Shelf Stable) produced by Signature Catch.

Ingredients

SODIUM ACID PYROPHOSPHATES (SAPP)

Nutrition

Macros

Density

Thermic

Energy

118 kcal100.3 kcal535.72 kcal

Per 100 gPer 85 gPer 454 g

Fat

1.18 g1 g5.36 g

Per 100 gPer 85 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 85 gPer 454 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 85 gPer 454 g

Sugars

0 g0 g0 g

Per 100 gPer 85 gPer 454 g

Protein

23.5 g19.97 g106.69 g

Per 100 gPer 85 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 85 gPer 454 g

Salt

0.94 g0.799 g4.27 g

Per 100 gPer 85 gPer 454 g

	Per 100 g	Per 85 g	Per 454 g
Energy	118 kcal	100.3 kcal	535.72 kcal
Fat	1.18 g	1 g	5.36 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	23.5 g	19.97 g	106.69 g
Fibre	0 g	0 g	0 g
Salt	0.94 g	0.799 g	4.27 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Crab Meat

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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