CHICKPEAS, SESAME TAHINI, ROASTED RED PEPPER, SUNFLOWER OIL, OLIVE OIL

Joseph'sSpicy Hommus Topped with Slow Roasted Ancho Chili PeppersNo image

Spicy Hommus Topped with Slow Roasted Ancho Chili Peppers

Name: Frifor food product database
Creator: Frifor

283 g

Ultra-processedSesame

Description

Spicy Hommus Topped with Slow Roasted Ancho Chili Peppers is a product in the category Dressings/Dips (Perishable) produced by Joseph's.

Ingredients

ANCHO CHILE PEPPERS
E330CITRIC ACID
E412GUAR GUM

Nutrition

Macros

Density

Thermic

Energy

214 kcal59.92 kcal605.62 kcal

Per 100 gPer 28 gPer 283 g

Fat

14.3 g4 g40.47 g

Per 100 gPer 28 gPer 283 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 283 g

Carbohydrates

10.7 g3 g30.28 g

Per 100 gPer 28 gPer 283 g

Sugars

3.57 g1 g10.1 g

Per 100 gPer 28 gPer 283 g

Protein

3.57 g1 g10.1 g

Per 100 gPer 28 gPer 283 g

Fibre

3.6 g1.01 g10.19 g

Per 100 gPer 28 gPer 283 g

Salt

0.9375 g0.263 g2.65 g

Per 100 gPer 28 gPer 283 g

	Per 100 g	Per 28 g	Per 283 g
Energy	214 kcal	59.92 kcal	605.62 kcal
Fat	14.3 g	4 g	40.47 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	10.7 g	3 g	30.28 g
Sugars	3.57 g	1 g	10.1 g
Protein	3.57 g	1 g	10.1 g
Fibre	3.6 g	1.01 g	10.19 g
Salt	0.9375 g	0.263 g	2.65 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: guar gum

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

0.94% salt

60% fat

6.67% sugar

CSOD

20% carb

0.94% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 0.94% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Spicy Hommus Topped with Slow Roasted Ancho Chili Peppers

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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