PASTEURIZED MILK, SALT, RENNET, BACTERIAL CULTURE

Queso Duro Hard Cheese, Morolique | Frifor

Queso Duro Hard Cheese, MoroliqueNo image

Queso Duro Hard Cheese, Morolique

Name: Frifor food product database
Creator: Frifor

Milk

Description

Queso Duro Hard Cheese, Morolique is a product in the category Cheese (Perishable).

Ingredients

RENNET
BACTERIAL CULTURE

Nutrition

Macros

Density

Thermic

Energy

333 kcal99.9 kcal

Per 100 gPer 30 g

Fat

26.7 g8.01 g

Per 100 gPer 30 g

Saturated fat

16.7 g5.01 g

Per 100 gPer 30 g

Carbohydrates

3.33 g0.999 g

Per 100 gPer 30 g

Sugars

0 g0 g

Per 100 gPer 30 g

Protein

20 g6 g

Per 100 gPer 30 g

Fibre

0 g0 g

Per 100 gPer 30 g

Salt

3.75 g1.13 g

Per 100 gPer 30 g

	Per 100 g	Per 30 g
Energy	333 kcal	99.9 kcal
Fat	26.7 g	8.01 g
Saturated fat	16.7 g	5.01 g
Carbohydrates	3.33 g	0.999 g
Sugars	0 g	0 g
Protein	20 g	6 g
Fibre	0 g	0 g
Salt	3.75 g	1.13 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

3.75% salt

72% fat

0.00% sugar

CSOD

4.00% carb

3.75% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 3.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Queso Duro Hard Cheese, Morolique

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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