UNBLEACHED BREAD FLOUR, WATER, SALT, VINEGAR, CULTURED WHEAT STARCH

Hy-VeeBaguetteNo image

Baguette

Name: Frifor food product database
Creator: Frifor

199 g

Ultra-processedGluten

Description

Hy-Vee, Baguette is a product produced by Hy-Vee.

Ingredients

E330CITRIC ACID
ASCORBIC ACID
ENZYMES
YEAST

Nutrition

Macros

Density

Thermic

Energy

246 kcal140.22 kcal489.54 kcal

Per 100 gPer 57 gPer 199 g

Fat

0 g0 g0 g

Per 100 gPer 57 gPer 199 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 199 g

Carbohydrates

50.8 g28.96 g101.09 g

Per 100 gPer 57 gPer 199 g

Sugars

0 g0 g0 g

Per 100 gPer 57 gPer 199 g

Protein

8.77 g5 g17.45 g

Per 100 gPer 57 gPer 199 g

Fibre

1.8 g1.03 g3.58 g

Per 100 gPer 57 gPer 199 g

Salt

1.49 g0.849 g2.97 g

Per 100 gPer 57 gPer 199 g

	Per 100 g	Per 57 g	Per 199 g
Energy	246 kcal	140.22 kcal	489.54 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	50.8 g	28.96 g	101.09 g
Sugars	0 g	0 g	0 g
Protein	8.77 g	5 g	17.45 g
Fibre	1.8 g	1.03 g	3.58 g
Salt	1.49 g	0.849 g	2.97 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.49% salt

0.00% fat

0.00% sugar

CSOD

83% carb

1.49% salt

This product is hyperpalatable.

This product is 83% calories from carbohydrates and more than 1.49% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Baguette

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information