WHEAT FLOUR ENRICHED, WATER, SOYBEAN OIL, YEAST, SALT

Hy-VeeGarlic Texas Toast Bread, GarlicNo image

Garlic Texas Toast Bread, Garlic

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGlutenMilkSoy

Description

Garlic Texas Toast Bread, Garlic is a product in the category Bread (Frozen) produced by Hy-Vee.

Ingredients

YEAST
VEGETABLE PROTEIN
ENZYMES
ASCORBIC ACID
NATURAL FLAVORS
SPICE
MONOGLYCERIDES
SOY LECITHIN
E270LACTIC ACID
E330CITRIC ACID
VITAMIN A PALMITATE
E160aBETA-CAROTENE

Nutrition

Macros

Density

Thermic

Energy

350 kcal140 kcal

Per 100 gPer 40 g

Fat

20 g8 g

Per 100 gPer 40 g

Saturated fat

3.75 g1.5 g

Per 100 gPer 40 g

Carbohydrates

35 g14 g

Per 100 gPer 40 g

Sugars

2.5 g1 g

Per 100 gPer 40 g

Protein

7.5 g3 g

Per 100 gPer 40 g

Fibre

2.5 g1 g

Per 100 gPer 40 g

Salt

1.25 g0.5 g

Per 100 gPer 40 g

	Per 100 g	Per 40 g
Energy	350 kcal	140 kcal
Fat	20 g	8 g
Saturated fat	3.75 g	1.5 g
Carbohydrates	35 g	14 g
Sugars	2.5 g	1 g
Protein	7.5 g	3 g
Fibre	2.5 g	1 g
Salt	1.25 g	0.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: dextrose, vegetable protein, wheat gluten
2.
Contains cosmetic additives: for color, soy lecithin, beta-carotene
3.
Contains flavouring: natural flavors

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

1.25% salt

51% fat

2.86% sugar

CSOD

40% carb

1.25% salt

This product is hyperpalatable.

This product is 51% calories from fat and more than 1.25% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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