ENRICHED BLEACHED FLOUR, SUGAR, LEAVENING, SOYBEAN OIL, DEXTROSE

AholdPancake and Waffle Mix, ButtermilkNo image

Pancake and Waffle Mix, Buttermilk

Name: Frifor food product database
Creator: Frifor

907 g

SEED OILSUltra-processedEggGlutenMilk

Description

Pancake and Waffle Mix, Buttermilk is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Ahold.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

361 kcal220.21 kcal3274.27 kcal

Per 100 gPer 61 gPer 907 g

Fat

4.1 g2.5 g37.19 g

Per 100 gPer 61 gPer 907 g

Saturated fat

0 g0 g0 g

Per 100 gPer 61 gPer 907 g

Carbohydrates

68.9 g42.03 g624.92 g

Per 100 gPer 61 gPer 907 g

Sugars

13.1 g7.99 g118.82 g

Per 100 gPer 61 gPer 907 g

Protein

9.84 g6 g89.25 g

Per 100 gPer 61 gPer 907 g

Fibre

1.6 g0.976 g14.51 g

Per 100 gPer 61 gPer 907 g

Salt

2.55 g1.56 g23.13 g

Per 100 gPer 61 gPer 907 g

	Per 100 g	Per 61 g	Per 907 g
Energy	361 kcal	220.21 kcal	3274.27 kcal
Fat	4.1 g	2.5 g	37.19 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	68.9 g	42.03 g	624.92 g
Sugars	13.1 g	7.99 g	118.82 g
Protein	9.84 g	6 g	89.25 g
Fibre	1.6 g	0.976 g	14.51 g
Salt	2.55 g	1.56 g	23.13 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium aluminium phosphate, monocalcium phosphate
2.
Contains non-culinary ingredient: dextrose

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

10% fat

2.55% salt

10% fat

15% sugar

CSOD

76% carb

2.55% salt

This product is hyperpalatable.

This product is 76% calories from carbohydrates and more than 2.55% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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