FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, WHOLEMEAL FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT

Farro Focacce Rosemary – Poggio Del Farro | Frifor

Poggio Del FarroFocacce RosemaryNo image

Focacce Rosemary

Name: Frifor food product database
Creator: Frifor

150 g

Gluten

Description

Farro Focacce Rosemary is a product produced by Poggio Del Farro.

Ingredients

BREWER'S YEAST

Nutrition

Macros

Density

Thermic

Energy

433 kcal129.9 kcal649.5 kcal

Per 100 gPer 30 gPer 150 g

Fat

15 g4.5 g22.5 g

Per 100 gPer 30 gPer 150 g

Saturated fat

3.33 g0.999 g5 g

Per 100 gPer 30 gPer 150 g

Carbohydrates

63.4 g19.02 g95.1 g

Per 100 gPer 30 gPer 150 g

Sugars

3.33 g0.999 g5 g

Per 100 gPer 30 gPer 150 g

Protein

10 g3 g15 g

Per 100 gPer 30 gPer 150 g

Fibre

3.3 g0.99 g4.95 g

Per 100 gPer 30 gPer 150 g

Salt

2 g0.6 g3 g

Per 100 gPer 30 gPer 150 g

	Per 100 g	Per 30 g	Per 150 g
Energy	433 kcal	129.9 kcal	649.5 kcal
Fat	15 g	4.5 g	22.5 g
Saturated fat	3.33 g	0.999 g	5 g
Carbohydrates	63.4 g	19.02 g	95.1 g
Sugars	3.33 g	0.999 g	5 g
Protein	10 g	3 g	15 g
Fibre	3.3 g	0.99 g	4.95 g
Salt	2 g	0.6 g	3 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

31% fat

2.00% salt

31% fat

3.08% sugar

CSOD

59% carb

2.00% salt

This product is hyperpalatable.

This product is 31% calories from fat, 59% calories from carbohydrates and more than 2.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Focacce Rosemary

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information