GREEN AND BLACK OLIVES, SUNDRIED TOMATOES, SUNFLOWER SEED OIL, TOMATO PASTE, WATER

Pasta Sauce, Olive Pesto – Orti Di Calabria | Frifor

Orti Di CalabriaPasta Sauce, Olive PestoNo image

Pasta Sauce, Olive Pesto

Name: Frifor food product database
Creator: Frifor

280 g

SEED OILS

Description

Pasta Sauce, Olive Pesto is a product in the category Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) produced by Orti Di Calabria.

Ingredients

E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

417 kcal250.2 kcal1167.6 kcal

Per 100 gPer 60 gPer 280 g

Fat

36.7 g22.02 g102.76 g

Per 100 gPer 60 gPer 280 g

Saturated fat

4.17 g2.5 g11.68 g

Per 100 gPer 60 gPer 280 g

Carbohydrates

11.7 g7.02 g32.76 g

Per 100 gPer 60 gPer 280 g

Sugars

8.33 g5 g23.32 g

Per 100 gPer 60 gPer 280 g

Protein

3.33 g2 g9.32 g

Per 100 gPer 60 gPer 280 g

Fibre

3.3 g1.98 g9.24 g

Per 100 gPer 60 gPer 280 g

Salt

1 g0.6 g2.8 g

Per 100 gPer 60 gPer 280 g

	Per 100 g	Per 60 g	Per 280 g
Energy	417 kcal	250.2 kcal	1167.6 kcal
Fat	36.7 g	22.02 g	102.76 g
Saturated fat	4.17 g	2.5 g	11.68 g
Carbohydrates	11.7 g	7.02 g	32.76 g
Sugars	8.33 g	5 g	23.32 g
Protein	3.33 g	2 g	9.32 g
Fibre	3.3 g	1.98 g	9.24 g
Salt	1 g	0.6 g	2.8 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains sunflower seed oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

79% fat

1.00% salt

79% fat

7.99% sugar

CSOD

11% carb

1.00% salt

This product is hyperpalatable.

This product is 79% calories from fat and more than 1.00% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Sunflower oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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