UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, SUGAR

Open NatureQuinoa BreadNo image

Quinoa Bread

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedGluten

Description

Quinoa Bread is a product in the category Bread (Shelf Stable) produced by Open Nature.

Ingredients

YEAST
LENTIL FLOUR
ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

233 kcal100.19 kcal1584.4 kcal

Per 100 gPer 43 gPer 680 g

Fat

2.33 g1 g15.84 g

Per 100 gPer 43 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 43 gPer 680 g

Carbohydrates

41.9 g18.02 g284.92 g

Per 100 gPer 43 gPer 680 g

Sugars

6.98 g3 g47.46 g

Per 100 gPer 43 gPer 680 g

Protein

11.6 g4.99 g78.88 g

Per 100 gPer 43 gPer 680 g

Fibre

2.3 g0.989 g15.64 g

Per 100 gPer 43 gPer 680 g

Salt

0.9875 g0.425 g6.71 g

Per 100 gPer 43 gPer 680 g

	Per 100 g	Per 43 g	Per 680 g
Energy	233 kcal	100.19 kcal	1584.4 kcal
Fat	2.33 g	1 g	15.84 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	41.9 g	18.02 g	284.92 g
Sugars	6.98 g	3 g	47.46 g
Protein	11.6 g	4.99 g	78.88 g
Fibre	2.3 g	0.989 g	15.64 g
Salt	0.9875 g	0.425 g	6.71 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.00% fat

0.99% salt

9.00% fat

12% sugar

CSOD

72% carb

0.99% salt

This product is hyperpalatable.

This product is 72% calories from carbohydrates and more than 0.99% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Quinoa Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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