GOAT MILK, SALT, ENZYMES, CULTURE

Monterey Jack Goat Cheese – Natural Valley | Frifor

Natural ValleyMonterey Jack Goat CheeseNo image

Monterey Jack Goat Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

Monterey Jack Goat Cheese is a product in the category Cheese (Perishable) produced by Natural Valley.

Ingredients

ENZYMES
CULTURE

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal892.11 kcal

Per 100 gPer 28 gPer 227 g

Fat

28.6 g8.01 g64.92 g

Per 100 gPer 28 gPer 227 g

Saturated fat

17.9 g5.01 g40.63 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

25 g7 g56.75 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

1.0725 g0.3 g2.43 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	393 kcal	110.04 kcal	892.11 kcal
Fat	28.6 g	8.01 g	64.92 g
Saturated fat	17.9 g	5.01 g	40.63 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	56.75 g
Fibre	0 g	0 g	0 g
Salt	1.0725 g	0.3 g	2.43 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

1.07% salt

65% fat

0.00% sugar

CSOD

0.00% carb

1.07% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 1.07% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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