ENRICHED BLEACHED FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, VEGETABLE OIL

Roundy'sRoundy's, Split Top White BreadNo image

Roundy's, Split Top White Bread

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedGluten

Description

Roundy's, Split Top White Bread is a product in the category Bread (Shelf Stable) produced by Roundy's.

Ingredients

YEAST
E516CALCIUM SULFATE2%
E282CALCIUM PROPIONATE2%

Nutrition

Macros

Density

Thermic

Energy

294 kcal99.96 kcal1999.2 kcal

Per 100 gPer 34 gPer 680 g

Fat

2.94 g1 g19.99 g

Per 100 gPer 34 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 34 gPer 680 g

Carbohydrates

54.4 g18.5 g369.92 g

Per 100 gPer 34 gPer 680 g

Sugars

5.88 g2 g39.98 g

Per 100 gPer 34 gPer 680 g

Protein

8.82 g3 g59.98 g

Per 100 gPer 34 gPer 680 g

Fibre

1.5 g0.51 g10.2 g

Per 100 gPer 34 gPer 680 g

Salt

1.1775 g0.4 g8.01 g

Per 100 gPer 34 gPer 680 g

	Per 100 g	Per 34 g	Per 680 g
Energy	294 kcal	99.96 kcal	1999.2 kcal
Fat	2.94 g	1 g	19.99 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	54.4 g	18.5 g	369.92 g
Sugars	5.88 g	2 g	39.98 g
Protein	8.82 g	3 g	59.98 g
Fibre	1.5 g	0.51 g	10.2 g
Salt	1.1775 g	0.4 g	8.01 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: wheat gluten, high fructose corn syrup
2.
Contains cosmetic additive: monocalcium phosphate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.00% fat

1.18% salt

9.00% fat

8.00% sugar

CSOD

74% carb

1.18% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 1.18% of total weight from salt.

Seed oils

No seed oils found

Important information

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