TILAPIA, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL, MODIFIED CORN STARCH

Sea CuisinePremium White Tilapia, Coconut CrustedNo image

Premium White Tilapia, Coconut Crusted

Name: Frifor food product database
Creator: Frifor

276 g

Ultra-processedEggGlutenSoySulphites

Description

Premium White Tilapia, Coconut Crusted is a product in the category Fish - Prepared/Processed (Frozen) produced by Sea Cuisine.

Ingredients

TILAPIA
SPICE
NATURAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

182 kcal269.36 kcal502.32 kcal

Per 100 gPer 148 gPer 276 g

Fat

7.43 g11 g20.51 g

Per 100 gPer 148 gPer 276 g

Saturated fat

2.03 g3 g5.6 g

Per 100 gPer 148 gPer 276 g

Carbohydrates

13.5 g19.98 g37.26 g

Per 100 gPer 148 gPer 276 g

Sugars

2.03 g3 g5.6 g

Per 100 gPer 148 gPer 276 g

Protein

15.5 g22.94 g42.78 g

Per 100 gPer 148 gPer 276 g

Fibre

0.7 g1.04 g1.93 g

Per 100 gPer 148 gPer 276 g

Salt

0.3375 g0.499 g0.93 g

Per 100 gPer 148 gPer 276 g

	Per 100 g	Per 148 g	Per 276 g
Energy	182 kcal	269.36 kcal	502.32 kcal
Fat	7.43 g	11 g	20.51 g
Saturated fat	2.03 g	3 g	5.6 g
Carbohydrates	13.5 g	19.98 g	37.26 g
Sugars	2.03 g	3 g	5.6 g
Protein	15.5 g	22.94 g	42.78 g
Fibre	0.7 g	1.04 g	1.93 g
Salt	0.3375 g	0.499 g	0.93 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: yellow 5 lake, red 40 lake, sodium aluminum phosphate, blue 1 lake, yellow 6 lake, caramel color
2.
Contains non-culinary ingredients: dextrose, modified corn starch, high fructose corn syrup, yeast extract
3.
Contains flavourings: natural flavors, artificial flavors, natural and artificial flavors

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

37% fat

0.34% salt

37% fat

4.46% sugar

CSOD

30% carb

0.34% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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