ENRICHED FLOUR, TOMATOES, TOPPING BLEND, COOKED BEEF PATTY CRUMBLES, WATER

Tony'sOriginal Crust PizzaNo image

Original Crust Pizza

Name: Frifor food product database
Creator: Frifor

356 g

Ultra-processedGlutenMilkSoy

Description

Original Crust Pizza is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by Tony's.

Ingredients

YEAST
MODIFIED FOOD STARCH
SPICE
ASCORBIC ACID
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

227 kcal270.13 kcal808.12 kcal

Per 100 gPer 119 gPer 356 g

Fat

9.24 g11 g32.89 g

Per 100 gPer 119 gPer 356 g

Saturated fat

4.2 g5 g14.95 g

Per 100 gPer 119 gPer 356 g

Carbohydrates

28.5 g33.91 g101.46 g

Per 100 gPer 119 gPer 356 g

Sugars

6.72 g8 g23.92 g

Per 100 gPer 119 gPer 356 g

Protein

8.4 g10 g29.9 g

Per 100 gPer 119 gPer 356 g

Fibre

1.7 g2.02 g6.05 g

Per 100 gPer 119 gPer 356 g

Salt

1.26 g1.5 g4.49 g

Per 100 gPer 119 gPer 356 g

	Per 100 g	Per 119 g	Per 356 g
Energy	227 kcal	270.13 kcal	808.12 kcal
Fat	9.24 g	11 g	32.89 g
Saturated fat	4.2 g	5 g	14.95 g
Carbohydrates	28.5 g	33.91 g	101.46 g
Sugars	6.72 g	8 g	23.92 g
Protein	8.4 g	10 g	29.9 g
Fibre	1.7 g	2.02 g	6.05 g
Salt	1.26 g	1.5 g	4.49 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: textured vegetable protein, soy protein concentrate, modified food starch, casein
2.
Contains flavouring: natural flavor
3.
Contains cosmetic additives: sodium aluminum phosphate, artificial color, caramel color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

37% fat

1.26% salt

37% fat

12% sugar

CSOD

50% carb

1.26% salt

This product is hyperpalatable.

This product is 37% calories from fat, 50% calories from carbohydrates and more than 1.26% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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