PITTED KALAMATA OLIVES, WATER, SALT, VINEGAR, LACTIC ACID

Weis Quality, Pitted Kalamata Oives | Frifor

Weis QualityPitted Kalamata OivesNo image

Pitted Kalamata Oives

Name: Frifor food product database
Creator: Frifor

227 g

Description

Weis Quality, Pitted Kalamata Oives is a product in the category Olives (Shelf Stable) produced by Weis Quality.

Ingredients

E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

233 kcal34.95 kcal528.91 kcal

Per 100 gPer 15 gPer 227 g

Fat

16.7 g2.5 g37.91 g

Per 100 gPer 15 gPer 227 g

Saturated fat

3.33 g0.499 g7.56 g

Per 100 gPer 15 gPer 227 g

Carbohydrates

6.6 g0.99 g14.98 g

Per 100 gPer 15 gPer 227 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 227 g

Fibre

6.7 g1 g15.21 g

Per 100 gPer 15 gPer 227 g

Salt

5.325 g0.799 g12.09 g

Per 100 gPer 15 gPer 227 g

	Per 100 g	Per 15 g	Per 227 g
Energy	233 kcal	34.95 kcal	528.91 kcal
Fat	16.7 g	2.5 g	37.91 g
Saturated fat	3.33 g	0.499 g	7.56 g
Carbohydrates	6.6 g	0.99 g	14.98 g
Protein	0 g	0 g	0 g
Fibre	6.7 g	1 g	15.21 g
Salt	5.325 g	0.799 g	12.09 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

5.33% salt

65% fat

–

CSOD

11% carb

5.33% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 5.33% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pitted Kalamata Oives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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