WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED UNBROMATED FLOUR, YEAST, SALT

Wheat Whole Grain Bread, Wheat Whole Grain – Bay State Bakery | Frifor

Bay State BakeryWheat Whole Grain Bread, Wheat Whole GrainNo image

Wheat Whole Grain Bread, Wheat Whole Grain

Name: Frifor food product database
Creator: Frifor

227 g

Gluten

Description

Wheat Whole Grain Bread, Wheat Whole Grain is a product in the category Bread (Shelf Stable) produced by Bay State Bakery.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

257 kcal89.95 kcal583.39 kcal

Per 100 gPer 35 gPer 227 g

Fat

0 g0 g0 g

Per 100 gPer 35 gPer 227 g

Saturated fat

0 g0 g0 g

Per 100 gPer 35 gPer 227 g

Carbohydrates

42.9 g15.01 g97.38 g

Per 100 gPer 35 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 35 gPer 227 g

Protein

8.57 g3 g19.45 g

Per 100 gPer 35 gPer 227 g

Fibre

5.7 g1.99 g12.94 g

Per 100 gPer 35 gPer 227 g

Salt

0.215 g0.0752 g0.49 g

Per 100 gPer 35 gPer 227 g

	Per 100 g	Per 35 g	Per 227 g
Energy	257 kcal	89.95 kcal	583.39 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	42.9 g	15.01 g	97.38 g
Sugars	0 g	0 g	0 g
Protein	8.57 g	3 g	19.45 g
Fibre	5.7 g	1.99 g	12.94 g
Salt	0.215 g	0.0752 g	0.49 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.21% salt

0.00% fat

0.00% sugar

CSOD

67% carb

0.21% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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