SUNDRIED TOMATOES, ASCORBIC ACID, PRESERVATIVE

Sundried Tomatoes – Johnvince Foods | Frifor

Johnvince FoodsSundried TomatoesNo image

Sundried Tomatoes

Name: Frifor food product database
Creator: Frifor

142 g

Sulphites

Description

Sundried Tomatoes is a product in the category Vegetables - Prepared/Processed (Shelf Stable) produced by Johnvince Foods.

Ingredients

ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

275 kcal110 kcal390.5 kcal

Per 100 gPer 40 gPer 142 g

Fat

1.25 g0.5 g1.77 g

Per 100 gPer 40 gPer 142 g

Saturated fat

0 g0 g0 g

Per 100 gPer 40 gPer 142 g

Carbohydrates

32.5 g13 g46.15 g

Per 100 gPer 40 gPer 142 g

Sugars

30 g12 g42.6 g

Per 100 gPer 40 gPer 142 g

Protein

15 g6 g21.3 g

Per 100 gPer 40 gPer 142 g

Fibre

20 g8 g28.4 g

Per 100 gPer 40 gPer 142 g

Salt

3.375 g1.35 g4.79 g

Per 100 gPer 40 gPer 142 g

	Per 100 g	Per 40 g	Per 142 g
Energy	275 kcal	110 kcal	390.5 kcal
Fat	1.25 g	0.5 g	1.77 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	32.5 g	13 g	46.15 g
Sugars	30 g	12 g	42.6 g
Protein	15 g	6 g	21.3 g
Fibre	20 g	8 g	28.4 g
Salt	3.375 g	1.35 g	4.79 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

4.09% fat

3.38% salt

4.09% fat

44% sugar

CSOD

47% carb

3.38% salt

This product is hyperpalatable.

This product is 47% calories from carbohydrates and more than 3.38% of total weight from salt.

Seed oils

No seed oils found

Important information

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