Wheat flour, Coconut oil, Sugar, Glucose syrup, Whey powder

VATAN ENGROS ASGastone Lago Elledi, Party Wafer with Vanilla Cream, VanigliaNo image

Gastone Lago Elledi, Party Wafer with Vanilla Cream, Vaniglia

Name: Frifor food product database
Creator: Frifor

250 g

Ultra-processedGlutenMilkSoyEggNutsPeanut

Description

Gastone Lago Elledi, Party Wafer with Vanilla Cream, Vaniglia is a product in the category Biscuits/Cookies (Shelf Stable) produced in Italy by VATAN ENGROS AS.

Ingredients

Vanilla extract

Nutrition

Macros

Density

Thermic

Energy

525 kcal162.75 kcal1312.5 kcal

Per 100 gPer 31 gPer 250 g

Fat

26.5 g8.21 g66.25 g

Per 100 gPer 31 gPer 250 g

Saturated fat

24 g7.44 g60 g

Per 100 gPer 31 gPer 250 g

Carbohydrates

67.1 g20.8 g167.75 g

Per 100 gPer 31 gPer 250 g

Sugars

30.5 g9.46 g76.25 g

Per 100 gPer 31 gPer 250 g

Protein

4.2 g1.3 g10.5 g

Per 100 gPer 31 gPer 250 g

Fibre

0.8 g0.248 g2 g

Per 100 gPer 31 gPer 250 g

Salt

0.37 g0.115 g0.93 g

Per 100 gPer 31 gPer 250 g

	Per 100 g	Per 31 g	Per 250 g
Energy	525 kcal	162.75 kcal	1312.5 kcal
Fat	26.5 g	8.21 g	66.25 g
Saturated fat	24 g	7.44 g	60 g
Carbohydrates	67.1 g	20.8 g	167.75 g
Sugars	30.5 g	9.46 g	76.25 g
Protein	4.2 g	1.3 g	10.5 g
Fibre	0.8 g	0.248 g	2 g
Salt	0.37 g	0.115 g	0.93 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soyalecitin, emulgator
2.
Contains non-culinary ingredient: glukosesirup

Allergens

Gluten: wheatMilkSoy

May contain traces of Egg, Nuts and Peanut.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.37% salt

45% fat

23% sugar

CSOD

51% carb

0.37% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 23% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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