CREAM, MILK, LIQUID SUGAR, BLACK CHERRIES, SKIM MILK

TopsIce Cream, Black CherryNo image

Ice Cream, Black Cherry

Name: Frifor food product database
Creator: Frifor

473 ml

Ultra-processedEggMilk

Description

Ice Cream, Black Cherry is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Tops.

Ingredients

NATURAL FLAVOR
MONO-AND DIGLYCERIDES
E412GUAR GUM
CELLULOSE GUM
E407CARRAGEENAN

Nutrition

Macros

Density

Thermic

Energy

225 kcal229.5 kcal1064.25 kcal

Per 100 gPer 102 gPer 473 ml

Fat

11.8 g12.04 g55.81 g

Per 100 gPer 102 gPer 473 ml

Saturated fat

6.86 g7 g32.45 g

Per 100 gPer 102 gPer 473 ml

Carbohydrates

27.4 g27.95 g129.6 g

Per 100 gPer 102 gPer 473 ml

Sugars

26.5 g27.03 g125.35 g

Per 100 gPer 102 gPer 473 ml

Protein

2.94 g3 g13.91 g

Per 100 gPer 102 gPer 473 ml

Fibre

0 g0 g0 g

Per 100 gPer 102 gPer 473 ml

Salt

0.16 g0.163 g0.76 g

Per 100 gPer 102 gPer 473 ml

	Per 100 g	Per 102 g	Per 473 ml
Energy	225 kcal	229.5 kcal	1064.25 kcal
Fat	11.8 g	12.04 g	55.81 g
Saturated fat	6.86 g	7 g	32.45 g
Carbohydrates	27.4 g	27.95 g	129.6 g
Sugars	26.5 g	27.03 g	125.35 g
Protein	2.94 g	3 g	13.91 g
Fibre	0 g	0 g	0 g
Salt	0.16 g	0.163 g	0.76 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: carrageenan, color, fruit and vegetable color, locust bean gum, guar gum
2.
Contains flavourings: natural flavor, natural flavors
3.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

47% fat

0.16% salt

47% fat

47% sugar

CSOD

49% carb

0.16% salt

This product is hyperpalatable.

This product is 47% calories from fat and more than 47% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Ice Cream, Black Cherry

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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