SKIM MILK, SUGAR, CREAM, CORN SYRUP, WHEY PROTEIN CONCENTRATE

Taste of InspirationsGreek Frozen Yogurt, VanillaNo image

Greek Frozen Yogurt, Vanilla

Name: Frifor food product database
Creator: Frifor

437 ml

Ultra-processedMilk

Description

Greek Frozen Yogurt, Vanilla is a product in the category Yogurt (Frozen) produced by Taste of Inspirations.

Ingredients

SODIUM CITRATE
MONO AND DIGLYCERIDES
CAROB BEAN GUM
E440PECTIN
E407CARRAGEENAN

Nutrition

Macros

Density

Thermic

Energy

174 kcal149.64 kcal760.38 kcal

Per 100 gPer 86 gPer 437 ml

Fat

5.23 g4.5 g22.86 g

Per 100 gPer 86 gPer 437 ml

Saturated fat

3.49 g3 g15.25 g

Per 100 gPer 86 gPer 437 ml

Carbohydrates

25.6 g22.02 g111.87 g

Per 100 gPer 86 gPer 437 ml

Sugars

22.1 g19.01 g96.58 g

Per 100 gPer 86 gPer 437 ml

Protein

5.81 g5 g25.39 g

Per 100 gPer 86 gPer 437 ml

Fibre

0 g0 g0 g

Per 100 gPer 86 gPer 437 ml

Salt

0.335 g0.288 g1.46 g

Per 100 gPer 86 gPer 437 ml

	Per 100 g	Per 86 g	Per 437 ml
Energy	174 kcal	149.64 kcal	760.38 kcal
Fat	5.23 g	4.5 g	22.86 g
Saturated fat	3.49 g	3 g	15.25 g
Carbohydrates	25.6 g	22.02 g	111.87 g
Sugars	22.1 g	19.01 g	96.58 g
Protein	5.81 g	5 g	25.39 g
Fibre	0 g	0 g	0 g
Salt	0.335 g	0.288 g	1.46 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: whey protein concentrate, milk protein concentrate
2.
Contains flavouring: natural flavor
3.
Contains cosmetic additives: pectin, carrageenan

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

27% fat

0.34% salt

27% fat

51% sugar

CSOD

59% carb

0.34% salt

This product is hyperpalatable.

This product is 27% calories from fat and more than 51% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Greek Frozen Yogurt, Vanilla

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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