WATER, FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT

Best ValueImitation Mozzarella CheeseNo image

Imitation Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

907 g

Ultra-processedMilk

Description

Imitation Mozzarella Cheese is a product in the category Cheese Substitutes (Perishable) produced by Best Value.

Ingredients

FOOD STARCH
PARTIALLY HYDROGENATED SOYBEAN OIL
CASEIN AND/OR CASEINATE
SODIUM PHOSPHATE
E407CARRAGEENAN
NATURAL FLAVOR
E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

267 kcal80.1 kcal2421.69 kcal

Per 100 gPer 30 gPer 907 g

Fat

20 g6 g181.4 g

Per 100 gPer 30 gPer 907 g

Saturated fat

3.33 g0.999 g30.2 g

Per 100 gPer 30 gPer 907 g

Carbohydrates

23.3 g6.99 g211.33 g

Per 100 gPer 30 gPer 907 g

Sugars

3.33 g0.999 g30.2 g

Per 100 gPer 30 gPer 907 g

Protein

3.33 g0.999 g30.2 g

Per 100 gPer 30 gPer 907 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 907 g

Salt

2.5 g0.75 g22.68 g

Per 100 gPer 30 gPer 907 g

	Per 100 g	Per 30 g	Per 907 g
Energy	267 kcal	80.1 kcal	2421.69 kcal
Fat	20 g	6 g	181.4 g
Saturated fat	3.33 g	0.999 g	30.2 g
Carbohydrates	23.3 g	6.99 g	211.33 g
Sugars	3.33 g	0.999 g	30.2 g
Protein	3.33 g	0.999 g	30.2 g
Fibre	0 g	0 g	0 g
Salt	2.5 g	0.75 g	22.68 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: carrageenan, artificial color, powdered cellulose
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredients: dextrose, glucose oxidase, casein and/or caseinate, partially hydrogenated soybean oil

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

2.50% salt

67% fat

4.99% sugar

CSOD

35% carb

2.50% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 2.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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