KALAMATA OLIVES, WATER, SEA SALT, VINEGAR

Kalamata Olive Halves – GAEA | Frifor

GAEAKalamata Olive HalvesNo image

Kalamata Olive Halves

Name: Frifor food product database
Creator: Frifor

300 g

Description

Kalamata Olive Halves is a product in the category Olives (Shelf Stable) produced by GAEA.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

133 kcal19.95 kcal399 kcal

Per 100 gPer 15 gPer 300 g

Fat

10 g1.5 g30 g

Per 100 gPer 15 gPer 300 g

Saturated fat

0 g0 g0 g

Per 100 gPer 15 gPer 300 g

Carbohydrates

6.67 g1 g20.01 g

Per 100 gPer 15 gPer 300 g

Protein

6.67 g1 g20.01 g

Per 100 gPer 15 gPer 300 g

Salt

3.825 g0.574 g11.48 g

Per 100 gPer 15 gPer 300 g

	Per 100 g	Per 15 g	Per 300 g
Energy	133 kcal	19.95 kcal	399 kcal
Fat	10 g	1.5 g	30 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	6.67 g	1 g	20.01 g
Protein	6.67 g	1 g	20.01 g
Salt	3.825 g	0.574 g	11.48 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

3.82% salt

68% fat

–

CSOD

20% carb

3.82% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 3.82% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Kalamata Olive Halves

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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