WHEAT FLOUR, SUGAR, PALM OIL, SUNFLOWER OIL, DEXTROSE

CuétaraWafer, ChocolateNo image

Wafer, Chocolate

Name: Frifor food product database
Creator: Frifor

150 g

Ultra-processedEggGlutenMilk

Description

Wafer, Chocolate is a product in the category Biscuits/Cookies (Shelf Stable) produced by Cuétara.

Ingredients

PALM OIL
ARTIFICIAL FLAVORS
LECITHIN
AMMONIUM AND SODIUM BICARBONATES

Nutrition

Macros

Density

Thermic

Energy

567 kcal170.1 kcal850.5 kcal

Per 100 gPer 30 gPer 150 g

Fat

23.3 g6.99 g34.95 g

Per 100 gPer 30 gPer 150 g

Saturated fat

10 g3 g15 g

Per 100 gPer 30 gPer 150 g

Carbohydrates

63.4 g19.02 g95.1 g

Per 100 gPer 30 gPer 150 g

Sugars

36.7 g11.01 g55.05 g

Per 100 gPer 30 gPer 150 g

Protein

6.67 g2 g10 g

Per 100 gPer 30 gPer 150 g

Fibre

3.3 g0.99 g4.95 g

Per 100 gPer 30 gPer 150 g

Salt

0.25 g0.075 g0.38 g

Per 100 gPer 30 gPer 150 g

	Per 100 g	Per 30 g	Per 150 g
Energy	567 kcal	170.1 kcal	850.5 kcal
Fat	23.3 g	6.99 g	34.95 g
Saturated fat	10 g	3 g	15 g
Carbohydrates	63.4 g	19.02 g	95.1 g
Sugars	36.7 g	11.01 g	55.05 g
Protein	6.67 g	2 g	10 g
Fibre	3.3 g	0.99 g	4.95 g
Salt	0.25 g	0.075 g	0.38 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: lecithin
2.
Contains non-culinary ingredient: dextrose
3.
Contains flavouring: artificial flavors

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

37% fat

0.25% salt

37% fat

26% sugar

CSOD

45% carb

0.25% salt

This product is hyperpalatable.

This product is 37% calories from fat and more than 26% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Wafer, Chocolate

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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