CREAM, WATER, DEHYDRATED ONION, SALT, NONFAT DRY MILK

Big YFrench Onion Dip, French OnionNo image

French Onion Dip, French Onion

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

French Onion Dip, French Onion is a product in the category Dressings/Dips (Perishable) produced by Big Y.

Ingredients

CITRUS FIBER
E270LACTIC ACID
DISODIUM PHOSPHATE
E460iCELLULOSE GEL
YEAST EXTRACT
E415XANTHAN GUM
E330CITRIC ACID
LOCUST BEAN GUM
NATURAL FLAVOR
E407CARRAGEENAN
CELLULOSE GUM

Nutrition

Macros

Density

Thermic

Energy

161 kcal45.08 kcal

Per 100 gPer 28 g

Fat

10.7 g3 g

Per 100 gPer 28 g

Saturated fat

7.14 g2 g

Per 100 gPer 28 g

Carbohydrates

10.7 g3 g

Per 100 gPer 28 g

Sugars

7.14 g2 g

Per 100 gPer 28 g

Protein

3.57 g1 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

2.41 g0.675 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	161 kcal	45.08 kcal
Fat	10.7 g	3 g
Saturated fat	7.14 g	2 g
Carbohydrates	10.7 g	3 g
Sugars	7.14 g	2 g
Protein	3.57 g	1 g
Fibre	0 g	0 g
Salt	2.41 g	0.675 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredients: modified cornstarch, hydrolyzed corn protein, citrus fiber, dextrose, yeast extract
3.
Contains cosmetic additives: carrageenan, cellulose gel, xanthan gum, locust bean gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

2.41% salt

60% fat

18% sugar

CSOD

27% carb

2.41% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 2.41% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

French Onion Dip, French Onion

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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