TOMATO PUREE, WHOLE PEELED PLUM TOMATOES, ONIONS, RED PEPPER, SLICED JALAPENO PEPPERS

Veracruzana Sauce | Frifor

Veracruzana SauceNo image

Veracruzana Sauce

Name: Frifor food product database
Creator: Frifor

Description

No description available.

Ingredients

DICED POBLANO PEPPERS
DRIED BAY LEAF

Nutrition

Macros

Density

Thermic

Energy

33 kcal4.95 kcal

Per 100 gPer 15 g

Fat

0 g0 g

Per 100 gPer 15 g

Saturated fat

0 g0 g

Per 100 gPer 15 g

Carbohydrates

6.67 g1 g

Per 100 gPer 15 g

Sugars

6.67 g1 g

Per 100 gPer 15 g

Protein

0 g0 g

Per 100 gPer 15 g

Fibre

0 g0 g

Per 100 gPer 15 g

Salt

0.75 g0.112 g

Per 100 gPer 15 g

	Per 100 g	Per 15 g
Energy	33 kcal	4.95 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	6.67 g	1 g
Sugars	6.67 g	1 g
Protein	0 g	0 g
Fibre	0 g	0 g
Salt	0.75 g	0.112 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.75% salt

0.00% fat

81% sugar

CSOD

81% carb

0.75% salt

This product is hyperpalatable.

This product is 81% calories from carbohydrates and more than 0.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Veracruzana Sauce

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information