POTATO SHELL, CHEESE SAUCE, WATER, CHEDDAR CHEESE, BACON

WegmansPotato SkinsNo image

Potato Skins

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedMilkSoy

Description

Potato Skins is a product produced by Wegmans.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

212 kcal139.92 kcal

Per 100 gPer 66 g

Fat

13.6 g8.98 g

Per 100 gPer 66 g

Saturated fat

3.79 g2.5 g

Per 100 gPer 66 g

Carbohydrates

13.7 g9.04 g

Per 100 gPer 66 g

Sugars

1.52 g1 g

Per 100 gPer 66 g

Protein

6.06 g4 g

Per 100 gPer 66 g

Fibre

3 g1.98 g

Per 100 gPer 66 g

Salt

1.06 g0.7 g

Per 100 gPer 66 g

	Per 100 g	Per 66 g
Energy	212 kcal	139.92 kcal
Fat	13.6 g	8.98 g
Saturated fat	3.79 g	2.5 g
Carbohydrates	13.7 g	9.04 g
Sugars	1.52 g	1 g
Protein	6.06 g	4 g
Fibre	3 g	1.98 g
Salt	1.06 g	0.7 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: anti caking agents, xanthan gum, annatto, disodium inosinate, sodium alginate, color, dextrin
2.
Contains flavourings: natural flavor, natural flavors
3.
Contains non-culinary ingredients: modified food starch, yeast extract, maltodextrin

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

58% fat

1.06% salt

58% fat

2.87% sugar

CSOD

26% carb

1.06% salt

This product is hyperpalatable.

This product is 58% calories from fat and more than 1.06% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Potato Skins

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information