PASTEURIZED PART-SKIM MILK, LIVE YOGURT CULTURES, ACIDOPHILUS, BIFIDUS, VEGETABLE RENNET

The Cultured Way, Yogurt Cheese | Frifor

The Cultured WayYogurt CheeseNo image

Yogurt Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

The Cultured Way, Yogurt Cheese is a product in the category Cheese (Perishable) produced by The Cultured Way.

Ingredients

ACIDOPHILUS
BIFIDUS
VEGETABLE RENNET

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal810.39 kcal

Per 100 gPer 28 gPer 227 g

Fat

32.1 g8.99 g72.87 g

Per 100 gPer 28 gPer 227 g

Saturated fat

21.4 g5.99 g48.58 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

21.4 g5.99 g48.58 g

Per 100 gPer 28 gPer 227 g

Salt

1.0725 g0.3 g2.43 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	357 kcal	99.96 kcal	810.39 kcal
Fat	32.1 g	8.99 g	72.87 g
Saturated fat	21.4 g	5.99 g	48.58 g
Carbohydrates	0 g	0 g	0 g
Protein	21.4 g	5.99 g	48.58 g
Salt	1.0725 g	0.3 g	2.43 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

81% fat

1.07% salt

81% fat

–

CSOD

0.00% carb

1.07% salt

This product is hyperpalatable.

This product is 81% calories from fat and more than 1.07% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Yogurt Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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