WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING, SALT, SUGAR

Mission100% Whole Wheat Burrito Flour Tortillas, 100% Whole WheatNo image

100% Whole Wheat Burrito Flour Tortillas, 100% Whole Wheat

Name: Frifor food product database
Creator: Frifor

567 g

Ultra-processedGluten

Description

100% Whole Wheat Burrito Flour Tortillas, 100% Whole Wheat is a product in the category Bread (Shelf Stable) produced by Mission.

Ingredients

BAKING SODA2%
SODIUM ACID PYROPHOSPHATE2%
CELLULOSE GUM2%
DISTILLED MONOGLYCERIDES2%
ENZYMES2%
ASCORBIC ACID2%
E297FUMARIC ACID2%
E282CALCIUM PROPIONATE2%
E200SORBIC ACID2%
E330CITRIC ACID2%

Nutrition

Macros

Density

Thermic

Energy

300 kcal210 kcal1701 kcal

Per 100 gPer 70 gPer 567 g

Fat

7.14 g5 g40.48 g

Per 100 gPer 70 gPer 567 g

Saturated fat

2.86 g2 g16.22 g

Per 100 gPer 70 gPer 567 g

Carbohydrates

41.5 g29.05 g235.31 g

Per 100 gPer 70 gPer 567 g

Sugars

4.29 g3 g24.32 g

Per 100 gPer 70 gPer 567 g

Protein

8.57 g6 g48.59 g

Per 100 gPer 70 gPer 567 g

Fibre

7.1 g4.97 g40.26 g

Per 100 gPer 70 gPer 567 g

Salt

1.6075 g1.13 g9.11 g

Per 100 gPer 70 gPer 567 g

	Per 100 g	Per 70 g	Per 567 g
Energy	300 kcal	210 kcal	1701 kcal
Fat	7.14 g	5 g	40.48 g
Saturated fat	2.86 g	2 g	16.22 g
Carbohydrates	41.5 g	29.05 g	235.31 g
Sugars	4.29 g	3 g	24.32 g
Protein	8.57 g	6 g	48.59 g
Fibre	7.1 g	4.97 g	40.26 g
Salt	1.6075 g	1.13 g	9.11 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: hydrogenated soybean oils

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

21% fat

1.61% salt

21% fat

5.72% sugar

CSOD

55% carb

1.61% salt

This product is hyperpalatable.

This product is 55% calories from carbohydrates and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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