GLUCOSE SYRUP, SUGAR, CONDENSED SKIMMED MILK, PALM FAT, CREAM

RagoldsPassports Soft Butter CaramelsNo image

Passports Soft Butter Caramels

Name: Frifor food product database
Creator: Frifor

155 g

Ultra-processedMilk

Description

Passports Soft Butter Caramels is a product in the category Sugar Candy/Sugar Candy Substitutes Confectionery produced by Ragolds.

Ingredients

PALM FAT
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

400 kcal160 kcal620 kcal

Per 100 gPer 40 gPer 155 g

Fat

12.5 g5 g19.38 g

Per 100 gPer 40 gPer 155 g

Saturated fat

7.5 g3 g11.63 g

Per 100 gPer 40 gPer 155 g

Carbohydrates

77.5 g31 g120.13 g

Per 100 gPer 40 gPer 155 g

Sugars

42.5 g17 g65.88 g

Per 100 gPer 40 gPer 155 g

Protein

2.5 g1 g3.88 g

Per 100 gPer 40 gPer 155 g

Fibre

0 g0 g0 g

Per 100 gPer 40 gPer 155 g

Salt

0.8625 g0.345 g1.34 g

Per 100 gPer 40 gPer 155 g

	Per 100 g	Per 40 g	Per 155 g
Energy	400 kcal	160 kcal	620 kcal
Fat	12.5 g	5 g	19.38 g
Saturated fat	7.5 g	3 g	11.63 g
Carbohydrates	77.5 g	31 g	120.13 g
Sugars	42.5 g	17 g	65.88 g
Protein	2.5 g	1 g	3.88 g
Fibre	0 g	0 g	0 g
Salt	0.8625 g	0.345 g	1.34 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sunflower lecithin, sorbitol, emulsifier
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredients: humectant, glucose syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

28% fat

0.86% salt

28% fat

43% sugar

CSOD

78% carb

0.86% salt

This product is hyperpalatable.

This product is 28% calories from fat, 78% calories from carbohydrates, 43% calories from sugar and more than 0.86% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Passports Soft Butter Caramels

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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