EGGPLANT, WATER, COTTONSEED OIL, TOMATOES, TOMATO PASTE

Spanish Eggplant Dip, Spanish Eggplant – Sabra | Frifor

SabraSpanish Eggplant Dip, Spanish EggplantNo image

Spanish Eggplant Dip, Spanish Eggplant

Name: Frifor food product database
Creator: Frifor

227 g

SEED OILS

Description

Spanish Eggplant Dip, Spanish Eggplant is a product produced by Sabra.

Ingredients

SPICES
E260ACETIC ACID
E202POTASSIUM SORBATE
E211SODIUM BENZOATE

Nutrition

Macros

Density

Thermic

Energy

161 kcal45.08 kcal365.47 kcal

Per 100 gPer 28 gPer 227 g

Fat

16.1 g4.51 g36.55 g

Per 100 gPer 28 gPer 227 g

Saturated fat

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Protein

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Fibre

3.6 g1.01 g8.17 g

Per 100 gPer 28 gPer 227 g

Salt

0.9375 g0.263 g2.13 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	161 kcal	45.08 kcal	365.47 kcal
Fat	16.1 g	4.51 g	36.55 g
Saturated fat	3.57 g	1 g	8.1 g
Protein	0 g	0 g	0 g
Fibre	3.6 g	1.01 g	8.17 g
Salt	0.9375 g	0.263 g	2.13 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

0.94% salt

90% fat

–

CSOD

–

0.94% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 0.94% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Cotton seed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Spanish Eggplant Dip, Spanish Eggplant

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information