CRUST, MOZZARELLA CHEESE, SAUCE, SAUSAGE, PEPPERONI

Reggio'sThin Crust, Italian Sausage & PepperoniNo image

Thin Crust, Italian Sausage & Pepperoni

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGlutenMilkSoy

Description

Thin Crust, Italian Sausage & Pepperoni is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by Reggio's.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

233 kcal209.7 kcal

Per 100 gPer 90 g

Fat

11.1 g9.99 g

Per 100 gPer 90 g

Saturated fat

4.44 g4 g

Per 100 gPer 90 g

Carbohydrates

23.3 g20.97 g

Per 100 gPer 90 g

Sugars

2.22 g2 g

Per 100 gPer 90 g

Protein

10 g9 g

Per 100 gPer 90 g

Fibre

1.1 g0.99 g

Per 100 gPer 90 g

Salt

1.39 g1.25 g

Per 100 gPer 90 g

	Per 100 g	Per 90 g
Energy	233 kcal	209.7 kcal
Fat	11.1 g	9.99 g
Saturated fat	4.44 g	4 g
Carbohydrates	23.3 g	20.97 g
Sugars	2.22 g	2 g
Protein	10 g	9 g
Fibre	1.1 g	0.99 g
Salt	1.39 g	1.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: autolyzed yeast extract, dextrose
2.
Contains cosmetic additives: disodium inosinate, soy lecithin, disodium guanylate
3.
Contains flavourings: natural flavor, flavouring

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

43% fat

1.39% salt

43% fat

3.81% sugar

CSOD

40% carb

1.39% salt

This product is hyperpalatable.

This product is 43% calories from fat and more than 1.39% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Thin Crust, Italian Sausage & Pepperoni

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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