PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES

String Cheese, Low Moisture Part-Skim Mozzarella Cheese – Best Yet | Frifor

Best YetString Cheese, Low Moisture Part-Skim Mozzarella CheeseNo image

String Cheese, Low Moisture Part-Skim Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

680 g

Milk

Description

String Cheese, Low Moisture Part-Skim Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Best Yet.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal1944.8 kcal

Per 100 gPer 28 gPer 680 g

Fat

17.9 g5.01 g121.72 g

Per 100 gPer 28 gPer 680 g

Saturated fat

10.7 g3 g72.76 g

Per 100 gPer 28 gPer 680 g

Carbohydrates

3.57 g1 g24.28 g

Per 100 gPer 28 gPer 680 g

Sugars

3.57 g1 g24.28 g

Per 100 gPer 28 gPer 680 g

Protein

25 g7 g170 g

Per 100 gPer 28 gPer 680 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 680 g

Salt

1.6975 g0.475 g11.54 g

Per 100 gPer 28 gPer 680 g

	Per 100 g	Per 28 g	Per 680 g
Energy	286 kcal	80.08 kcal	1944.8 kcal
Fat	17.9 g	5.01 g	121.72 g
Saturated fat	10.7 g	3 g	72.76 g
Carbohydrates	3.57 g	1 g	24.28 g
Sugars	3.57 g	1 g	24.28 g
Protein	25 g	7 g	170 g
Fibre	0 g	0 g	0 g
Salt	1.6975 g	0.475 g	11.54 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

1.70% salt

56% fat

4.99% sugar

CSOD

4.99% carb

1.70% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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