DEHYDRATED POTATO, EMULSIFIER, PRESERVATIVE, MALTODEXTRIN, CORN SYRUP SOLIDS

HospitalityMashed Potatoes, ButterNo image

Mashed Potatoes, Butter

Name: Frifor food product database
Creator: Frifor

113 g

Ultra-processedMilkSulphites

Description

Mashed Potatoes, Butter is a product in the category Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable) produced by Hospitality.

Ingredients

MALTODEXTRIN
NATURAL FLAVOR
PALM OIL
SODIUM CASEINATE
DIPOTASSIUM PHOSPHATE
E330CITRIC ACID
E552CALCIUM SILICATE
E412GUAR GUM
SODIUM SILICOALUMINATE

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal444.09 kcal

Per 100 gPer 28 gPer 113 g

Fat

5.36 g1.5 g6.06 g

Per 100 gPer 28 gPer 113 g

Saturated fat

3.57 g1 g4.03 g

Per 100 gPer 28 gPer 113 g

Carbohydrates

71.4 g19.99 g80.68 g

Per 100 gPer 28 gPer 113 g

Sugars

3.57 g1 g4.03 g

Per 100 gPer 28 gPer 113 g

Protein

7.14 g2 g8.07 g

Per 100 gPer 28 gPer 113 g

Fibre

3.6 g1.01 g4.07 g

Per 100 gPer 28 gPer 113 g

Salt

4.275 g1.2 g4.83 g

Per 100 gPer 28 gPer 113 g

	Per 100 g	Per 28 g	Per 113 g
Energy	393 kcal	110.04 kcal	444.09 kcal
Fat	5.36 g	1.5 g	6.06 g
Saturated fat	3.57 g	1 g	4.03 g
Carbohydrates	71.4 g	19.99 g	80.68 g
Sugars	3.57 g	1 g	4.03 g
Protein	7.14 g	2 g	8.07 g
Fibre	3.6 g	1.01 g	4.07 g
Salt	4.275 g	1.2 g	4.83 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredients: sodium caseinate, maltodextrin
3.
Contains cosmetic additives: emulsifier, guar gum, color, calcium silicate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

12% fat

4.28% salt

12% fat

3.63% sugar

CSOD

73% carb

4.28% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 4.28% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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