SMART FLOUR, WATER, POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR

Smart Flour FoodsAncient Grains Pizza Crusts, Ancient GrainsNo image

Ancient Grains Pizza Crusts, Ancient Grains

Name: Frifor food product database
Creator: Frifor

272 g

SEED OILSUltra-processed

Description

Ancient Grains Pizza Crusts, Ancient Grains is a product in the category Bread (Frozen) produced by Smart Flour Foods.

Ingredients

FLAX SEED
YEAST
E415XANTHAN GUM
E412GUAR GUM
BAKING SODA

Nutrition

Macros

Density

Thermic

Energy

250 kcal170 kcal680 kcal

Per 100 gPer 68 gPer 272 g

Fat

4.41 g3 g12 g

Per 100 gPer 68 gPer 272 g

Saturated fat

0 g0 g0 g

Per 100 gPer 68 gPer 272 g

Carbohydrates

50 g34 g136 g

Per 100 gPer 68 gPer 272 g

Sugars

2.94 g2 g8 g

Per 100 gPer 68 gPer 272 g

Protein

2.94 g2 g8 g

Per 100 gPer 68 gPer 272 g

Fibre

2.9 g1.97 g7.89 g

Per 100 gPer 68 gPer 272 g

Salt

1.3975 g0.95 g3.8 g

Per 100 gPer 68 gPer 272 g

	Per 100 g	Per 68 g	Per 272 g
Energy	250 kcal	170 kcal	680 kcal
Fat	4.41 g	3 g	12 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	50 g	34 g	136 g
Sugars	2.94 g	2 g	8 g
Protein	2.94 g	2 g	8 g
Fibre	2.9 g	1.97 g	7.89 g
Salt	1.3975 g	0.95 g	3.8 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified tapioca starch
2.
Contains cosmetic additives: xanthan gum, monocalcium phosphate, guar gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

16% fat

1.40% salt

16% fat

4.70% sugar

CSOD

80% carb

1.40% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 1.40% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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