CULTURED GRADE A NON FAT MILK, BLACK CHERRIES, WATER, SUGAR, FRUCTOSE

OikosBlack Cherry Fruit On the Bottom Greek Nonfat Yogurt, Black CherryNo image

Black Cherry Fruit On the Bottom Greek Nonfat Yogurt, Black Cherry

Name: Frifor food product database
Creator: Frifor

600 g

Ultra-processedMilk

Description

Black Cherry Fruit On the Bottom Greek Nonfat Yogurt, Black Cherry is a product in the category Yogurt (Perishable) produced by Oikos.

Ingredients

NATURAL FLAVOR
E407CARRAGEENAN
E296MALIC ACID
E412GUAR GUM
POTASSIUM SORBATE (TO MAINTAIN FRESHNESS)
SODIUM CITRATE
VITAMIN D3

Nutrition

Macros

Density

Thermic

Energy

87 kcal130.5 kcal522 kcal

Per 100 gPer 150 gPer 600 g

Fat

0 g0 g0 g

Per 100 gPer 150 gPer 600 g

Saturated fat

0 g0 g0 g

Per 100 gPer 150 gPer 600 g

Carbohydrates

14 g21 g84 g

Per 100 gPer 150 gPer 600 g

Sugars

13.3 g19.95 g79.8 g

Per 100 gPer 150 gPer 600 g

Protein

8 g12 g48 g

Per 100 gPer 150 gPer 600 g

Salt

0.0825 g0.124 g0.49 g

Per 100 gPer 150 gPer 600 g

	Per 100 g	Per 150 g	Per 600 g
Energy	87 kcal	130.5 kcal	522 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	14 g	21 g	84 g
Sugars	13.3 g	19.95 g	79.8 g
Protein	8 g	12 g	48 g
Salt	0.0825 g	0.124 g	0.49 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: contains less than 1% of modified corn starch, fructose
2.
Contains flavouring: natural flavor
3.
Contains cosmetic additives: carrageenan, guar gum, for color

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.08% salt

0.00% fat

61% sugar

CSOD

64% carb

0.08% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Black Cherry Fruit On the Bottom Greek Nonfat Yogurt, Black Cherry

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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