WATER, NONFAT MILK, PARMESAN CHEESE, ENZYMES, MODIFIED BUTTER

ProgressoCreamy Parmesan SauceNo image

Creamy Parmesan Sauce

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilkSoy

Description

Creamy Parmesan Sauce is a product in the category Sauces - Cooking (Shelf Stable) produced by Progresso.

Ingredients

ENZYMES
SODIUM PHOSPHATE
SOY LECITHIN
SODIUM CASEINATE
PARTIALLY HYDROGENATED SOYBEAN OIL

Nutrition

Macros

Density

Thermic

Energy

100 kcal70 kcal

Per 100 gPer 70 g

Fat

5.71 g4 g

Per 100 gPer 70 g

Saturated fat

3.57 g2.5 g

Per 100 gPer 70 g

Carbohydrates

7.14 g5 g

Per 100 gPer 70 g

Sugars

4.29 g3 g

Per 100 gPer 70 g

Protein

5.71 g4 g

Per 100 gPer 70 g

Fibre

0 g0 g

Per 100 gPer 70 g

Salt

1.25 g0.875 g

Per 100 gPer 70 g

	Per 100 g	Per 70 g
Energy	100 kcal	70 kcal
Fat	5.71 g	4 g
Saturated fat	3.57 g	2.5 g
Carbohydrates	7.14 g	5 g
Sugars	4.29 g	3 g
Protein	5.71 g	4 g
Fibre	0 g	0 g
Salt	1.25 g	0.875 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified corn starch, sodium caseinate, partially hydrogenated soybean oil
2.
Contains cosmetic additives: soy lecithin, color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

1.25% salt

51% fat

17% sugar

CSOD

29% carb

1.25% salt

This product is hyperpalatable.

This product is 51% calories from fat and more than 1.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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