TILAPIA, WHEAT FLOUR, SALT, SOYBEAN OIL, BLEACHED WHEAT FLOUR

Treasures From the SeaParmesan Encrusted TilapiaNo image

Parmesan Encrusted Tilapia

Name: Frifor food product database
Creator: Frifor

454 g

SEED OILSUltra-processedGlutenMilk

Description

Parmesan Encrusted Tilapia is a product in the category Fish - Prepared/Processed (Frozen) produced by Treasures From the Sea.

Ingredients

TILAPIA
SPICE
YEAST
DISODIUM PHOSPHATE
YELLOW 5&6
MODIFIED FOOD STARCH
SPICE EXTRACTIVE
SODIUM SILICON ALUMINATE
E319TBHQ
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

204 kcal230.52 kcal926.16 kcal

Per 100 gPer 113 gPer 454 g

Fat

8.85 g10 g40.18 g

Per 100 gPer 113 gPer 454 g

Saturated fat

1.77 g2 g8.04 g

Per 100 gPer 113 gPer 454 g

Carbohydrates

14.2 g16.05 g64.47 g

Per 100 gPer 113 gPer 454 g

Sugars

0.88 g0.994 g4 g

Per 100 gPer 113 gPer 454 g

Protein

13.3 g15.03 g60.38 g

Per 100 gPer 113 gPer 454 g

Fibre

3.5 g3.95 g15.89 g

Per 100 gPer 113 gPer 454 g

Salt

1.04 g1.18 g4.72 g

Per 100 gPer 113 gPer 454 g

	Per 100 g	Per 113 g	Per 454 g
Energy	204 kcal	230.52 kcal	926.16 kcal
Fat	8.85 g	10 g	40.18 g
Saturated fat	1.77 g	2 g	8.04 g
Carbohydrates	14.2 g	16.05 g	64.47 g
Sugars	0.88 g	0.994 g	4 g
Protein	13.3 g	15.03 g	60.38 g
Fibre	3.5 g	3.95 g	15.89 g
Salt	1.04 g	1.18 g	4.72 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: dimethylpolysiloxane
2.
Contains non-culinary ingredient: modified food starch

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

1.04% salt

39% fat

1.73% sugar

CSOD

28% carb

1.04% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 1.04% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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