ENRICHED FLOUR, WATER, COCONUT OIL AND, OR PALM OIL AND, OR CANOLA OIL

Fajita Size Flour Tortillas – Hola Nola | Frifor

Hola NolaFajita Size Flour TortillasNo image

Fajita Size Flour Tortillas

Name: Frifor food product database
Creator: Frifor

510 g

Gluten

Description

Fajita Size Flour Tortillas is a product in the category Bread (Shelf Stable) produced by Hola Nola.

Ingredients

OR PALM OIL AND
E282CALCIUM PROPIONATE
SODIUM ACID PYROPHOSPHATE
SODIUM BICARBONATE
MONO-AND DIGLYCERIDES
E202POTASSIUM SORBATE
E297FUMARIC ACID
YEAST
ENZYMES
E920L-CYSTEINE

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal1637.1 kcal

Per 100 gPer 28 gPer 510 g

Fat

8.93 g2.5 g45.54 g

Per 100 gPer 28 gPer 510 g

Saturated fat

7.14 g2 g36.41 g

Per 100 gPer 28 gPer 510 g

Carbohydrates

50 g14 g255 g

Per 100 gPer 28 gPer 510 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 510 g

Protein

7.14 g2 g36.41 g

Per 100 gPer 28 gPer 510 g

Fibre

3.6 g1.01 g18.36 g

Per 100 gPer 28 gPer 510 g

Salt

1.4275 g0.4 g7.28 g

Per 100 gPer 28 gPer 510 g

	Per 100 g	Per 28 g	Per 510 g
Energy	321 kcal	89.88 kcal	1637.1 kcal
Fat	8.93 g	2.5 g	45.54 g
Saturated fat	7.14 g	2 g	36.41 g
Carbohydrates	50 g	14 g	255 g
Sugars	0 g	0 g	0 g
Protein	7.14 g	2 g	36.41 g
Fibre	3.6 g	1.01 g	18.36 g
Salt	1.4275 g	0.4 g	7.28 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

25% fat

1.43% salt

25% fat

0.00% sugar

CSOD

62% carb

1.43% salt

This product is hyperpalatable.

This product is 25% calories from fat, 62% calories from carbohydrates and more than 1.43% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fajita Size Flour Tortillas

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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