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HospitalitySweet Cornbread & Muffin MixNo image

Sweet Cornbread & Muffin Mix

Name: Frifor food product database
Creator: Frifor

2.27 kg

Ultra-processedEggGlutenMilk

Description

Sweet Cornbread & Muffin Mix is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Hospitality.

Ingredients

CALCIUM CARBONATE2%

Nutrition

Macros

Density

Thermic

Energy

395 kcal150.1 kcal8966.5 kcal

Per 100 gPer 38 gPer 2.27 kg

Fat

9.21 g3.5 g209.07 g

Per 100 gPer 38 gPer 2.27 kg

Saturated fat

2.63 g0.999 g59.7 g

Per 100 gPer 38 gPer 2.27 kg

Carbohydrates

65.8 g25 g1493.66 g

Per 100 gPer 38 gPer 2.27 kg

Sugars

18.4 g6.99 g417.68 g

Per 100 gPer 38 gPer 2.27 kg

Protein

7.89 g3 g179.1 g

Per 100 gPer 38 gPer 2.27 kg

Fibre

2.6 g0.988 g59.02 g

Per 100 gPer 38 gPer 2.27 kg

Salt

2.7 g1.03 g61.29 g

Per 100 gPer 38 gPer 2.27 kg

	Per 100 g	Per 38 g	Per 2.27 kg
Energy	395 kcal	150.1 kcal	8966.5 kcal
Fat	9.21 g	3.5 g	209.07 g
Saturated fat	2.63 g	0.999 g	59.7 g
Carbohydrates	65.8 g	25 g	1493.66 g
Sugars	18.4 g	6.99 g	417.68 g
Protein	7.89 g	3 g	179.1 g
Fibre	2.6 g	0.988 g	59.02 g
Salt	2.7 g	1.03 g	61.29 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, yellow 6 lake, sodium aluminium phosphate, yellow 5 lake, monocalcium phosphate
2.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

21% fat

2.70% salt

21% fat

19% sugar

CSOD

67% carb

2.70% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 2.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Sweet Cornbread & Muffin Mix

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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